PLNTR is bringing you a very special installment of our monthly Supper Club, brought to you in partnership with Catalogue for Philanthropy and Dreaming Out Loud!
Where does our food come from? How can food connect us as people? Who "deserves" access to food in our current system and why do these narratives exist?
This April, join local non-profit Dreaming Out Loud for an intimate, guided conversation about the inequities in our local food system and how we can shift into new, healthier possibilities together.
For a truly special meal, Chef Marcelle Afram of Shababi Chicken is curating a plant-based 4 course tasting menu, with expert pairings (including N/A options) from Erica Christian of Empowering the Diner!
Expect meaningful discussion and new friends alongside your meal, all set in a truly unique setting - a charming plant shop! PLUS - a portion of each ticket sale will benefit Dreaming Out Loud!
MENU
Shamandar - charred beets, Aleppo chili crisp, pickled pomegranate, pine nuts
Maftool - Palestinian couscous, asparagus, apricot, chickpeas, lemon herb tahineh
Batinjan Mahshi - stuffed eggplant, smoked cauliflower, almonds, green shatta
Awwami - fried sweet dough, sesame seeds, rose syrup, strawberry compote