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Ever attend a dinner party at a plant shop? After a truly magical debut Supper Club last month, we’re back with our next installment! ✨
Mark your calendars for Tuesday, October 18th when chefs Roren Choi and Caleb Jang, formerly of Magpie and the Tiger prepare a four course tasting menu, paired expertly with wine by Amanda Carpenter of Native Selections.
Expect a plant-foreward (though not exclusive) menu, influenced by Chef Roren and Caleb’s Korean upbringing and experiences, inspired by warming, fall flavors, complimented by a innovative selection of Korean and Korean-American spirits!