We're excited to partner with Chocolate House for an exclusive Chocolate + Coffee Tasting. Featuring the best exotic roasts from Volcanica Coffee, paired with selected gourmet chocolates and live jazz with DC local pianist Joshua Jenkins.
This offering includes a tasting of:
Guatemala Geisha: grown at high altitude at Finca El Pinal in San Marcos, Guatemala, this varietal is a scarce and ancient coffee bean of Ethiopian origins. This light roast is floral, sweet, and smooth, with tasting notes of jasmine, lime, and praline.
Nicaragua Mango Honey: this medium/light roast limited, micro-lot coffee has been processed with mango and honey, offering a unique taste of candied mango, honey, and sugar.
Jamaican Blue Mountain Peaberry: perhaps our gem of this collection, cultivated in the Blue Mountains of Jamaica, this exotic medium roast offers tasting notes of crisp chocolate and orange peels. Famous for its perfection in flavor, intense aroma, and balanced taste, many people regard it as the best coffee in the world.
Sulawesi Reserve: this rare coffee grown on the island of Sulawesi in Indonesia, is a dark roast with a heavy body and creamy finish. Tasting notes include caramel, chocolate, cherry, and earth tones